Nozumi Japanese Cuisine Tops Best Restaurant List!

Exciting Nozumi News! We are proud to announce that Nozumi Japanese Cuisine has been voted by Daily Herald critics as one of the BEST RESTAURANTS OF 2009 in the Northwest Suburbs!

These days, sushi bars are a dime a dozen, but Nozumi Japanese Cuisine stands out for its swank setting – think modern pendant lighting, illuminated partitions, industrial-chic touches – and stylish, upscale approach. ~The Daily Herald

Nozumi Japanese Cuisine Winter Specials: $26 Dinner Menus

Come and join in on the fun, and for delicious Signature Rolls and Saketinis! Our popular winter menu is still available on MONDAYS and TUESDAYS! Book your reservation today through info@nozumirestaurant.com or on our website! Hope to see you soon!

MONDAYS 6-course SUSHI DINNER Miso Soup Shiro miso broth with tofu, seaweed, and scallions House Salad Spring mix, romaine and iceberg lettuce, dressed with orange miso vinaigrette Phyllo Wrapped Ahi Togarashi seasoned tuna and salmon wrapped in phyllo sheet, drizzled with unagi sauce Nigiri 4 pieces of fresh Chef’s choice nigiri Rinjin Dragon Shrimp tempura, avocado, cucumber roll, topped with freshwater eel, unagi sauce, and tempura crunch Mochi Ice Cream All natural flavored ice-cream in sticky rice shell Only $26 per person Beverages, tax and gratuity not included. Other promotions and coupons not applicable.

• TUESDAYS 6-course STEAK DINNER Miso Soup Shiro miso broth with tofu, seaweed, and scallions House Salad Spring mix, romaine and iceberg lettuce, dressed with orange miso vinaigrette Chicken Roulade Garlic-marinated chicken, shitake mushrooms, brie, rolled in crepe wrapper, finished with teriyaki glaze Shinju Crab Cake Crabe cake and lump crab meat, scallop puree, shiso remoulade, sawagani, haricot vert, and soy vinaigrette New York Steak 5 oz. New York strip steak grilled to perfection, served with foie gras truffle demi glace, organic baby root vegetables, and mashed potatoes Mochi Ice Cream All natural flavored ice-cream in sticky rice shell Only $26 per person Beverages, tax and gratuity not included. Other promotions and coupons not applicable.

Visit us at the Arboretum of South Barrington, 100 W. Higgins Road, South Barrington, Illinois (847) 783-5995

SUSHI HOW TO: Make a Nozumi Forbidden sushi roll step by step.

Welcome to class! Today’s roll is a Nozumi Restaurant exclusive being prepared for you by Chef Jinwoo Han. We will post more videos soon, just follow our RSS feed or Twitter for updates.

Forbidden Roll
Salmon
avocado
cucumber
roasted seaweed
fried fish eggs
spicy mayonnaise
black rice (Forbidden rice)
deep fried soft-shell crab

Thank you for joining us today! Please dine with us sometime for sushi, Japanese cuisine off the grill, a unique sake selection and specialty Japanese beers on tap.

Thanks,
Fred, Owner

@nozuminow

Nozumi Japanese Cuisine
at the Arboretum of South Barrington
100 West Higgins Suite J-30
South Barrington, IL 60010
T 847.783.5995 F 847.783.5990

www.nozumirestaurant.com

The Story of Our Menu

N	Crimson This book will tell you our story, the concept and our wish
O	Cream This is beverage menu where you will find cocktails, beers, wines and sakes
Z	Indigo This is the “plates” menu detailing our selection of hot and cold dishes to share
U	Bamboo The sushi menu – maki, nigiri, sashimi
M	Chocolate Sweets, treats and after dinner drinks
I	Midnight A collection of the chef’s inspired daily specials, tasting menus, food and wine pairings, and special event invitations.

Click Here to View Our Lunch Menu

Click Here to View Our Carry Out Menu

Executive Sushi Chef Andy Park and his team have developed a menu around this idea. With portions that are perfect for sharing you can explore how different tastes combine into an unforgettable meal. Design your meal based on your mood, the day, the moment – perhaps it’s a light lunch with friends after a morning of shopping. Or, it’s dinner with your corporate team after you’ve reached your sales goals. And then there’s date night with that special someone. You see, at Nozumi Japanese Cuisine it’s our wish to make your wish for the perfect meal come true.

Our approach to Japanese cuisine is our recipe for perfection – begin with the traditional ingredients, mix in influences from around the globe, blend with cutting-edge presentations and end with a menu that is thoughtful, fun, delicious and like no other.

Our love for great Japanese cuisine goes beyond traditional sushi to fulfill a complete dining experience. Your journey begins when you are presented with the Nozumi Menu Box – a collection of five books, or menus, that have been carefully arranged and artfully presented.

Go ahead, pass the books to those around the table and discover the delights Nozumi has in store. While conventional menus are broken into categories – appetizers, soup, salad, entrees, desserts – the Nozumi culinary team has broken the barriers of menu design with this new approach – like the food, the menus and the items within are meant to be talked about and shared. You might even notice that on the bottom spine of each book is a letter that when combined with the others spells out Nozumi