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SUSHI HOW TO: Make a Nozumi Forbidden sushi roll step by step.

November 9, 2009
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Welcome to class! Today’s roll is a Nozumi Restaurant exclusive being prepared for you by Chef Jinwoo Han. We will post more videos soon, just follow our RSS feed or Twitter for updates.

Forbidden Roll
Salmon
avocado
cucumber
roasted seaweed
fried fish eggs
spicy mayonnaise
black rice (Forbidden rice)
deep fried soft-shell crab

Thank you for joining us today! Please dine with us sometime for sushi, Japanese cuisine off the grill, a unique sake selection and specialty Japanese beers on tap.

Thanks,
Fred, Owner

@nozuminow

Nozumi Japanese Cuisine
at the Arboretum of South Barrington
100 West Higgins Suite J-30
South Barrington, IL 60010
T 847.783.5995 F 847.783.5990

www.nozumirestaurant.com

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from → HOW TO Sushi, Specialty Items
3 Comments leave one →
  1. microsharellc permalink
    November 9, 2009 7:00 pm

    I have tried the Forbidden Roll and it is mouthwatering delicious.

    Thank you Nozumi!!!

    Reply
  2. tom permalink
    November 11, 2009 12:06 am

    Cool video. Keep ‘em coming! comingcoming!!!!

    Reply

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